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"A kitchen inspired by my love for good food, nature and the animal kingdom. Dedicated to making food tasty, fun, healthy and easy."

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SOME OF OUR FAVORITES —

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EL CUBANO

slow roasted citrus and garlic seitan, mayo, mustard, lettuce, tomato, pickle, onion, torpedo roll $9.75

 

MODERN HIPPIE VEGGIE

crack cheese, avocado, gomasio (roasted sesame salt), tomato, jicama, shredded carrot, cucumber, purple pickled cabbage, beautiful lettuce, country levain $11

 

OH-MY-GATO-TACO!

for all the cool cats out there... romaine, cabbage, black beans, taco meat, avocado salsa, pickled purple cabbage, tortilla chip croutons, corn, cilantro, chipotle ranch dressing $10.25

 

COACHELLA FOREVER

a festival in your mouth of crunchy romaine & cabbage, quinoa, avocado, cucumber, black beans, jicama, cilantro, toasted pepitas, currants, cool and creamy mango lime dressing, chili con limon dust $10.95

 

VIEW OUR NEW DAILY MENU!

 
 
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ARRIVING AT PSP?
Make a quick stop to stock up as we are on your route to all Desert Cities.

DRIVING ON THE 1-10? 
Take a 6 minute detour and visit us for some grab and go!

 
 
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PHONE

(760) 832-9007

ADDRESS

706 South Eugene Road

Palm Springs, CA 92264

HOURS

Tue 11am – 6pm

Wed 11am - 8pm

Thurs 11am - 6pm

Fri 11am - 6pm

Sat 11am - 6pm

Closed Sunday & Monday

Catering 7 days a week

E-MAIL

cheftanyaskitchen@gmail.com

 

 
 
 
 
 
It’s the definition of hidden gem: a takeout place buried within an industrial complex touting creative plant-based fare created by a legit chef in a town lacking in vegan eateries. Got all that? Inside her deli/lunch counter, Tanya Petrovna (the original founder of vegan chain Native Foods) offers rotating deli salads including eggless egg salad; Moroccan-spiced cauliflower with sweet potato and chickpeas..
— EATER LA
Tanya Petrovna, original founder of the vegan chain Native Foods, has opened Chef Tanya’s Kitchen in Palm Springs offering counter service of delicious plant-based dishes that will appeal to even non-vegans.
— GREATER PALM SPRINGS
 
 
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