HOLIDAY MENUS


TAKE-OUT
THANKSGIVING DAY MENU

Reserve now
pick-up WEDNESDAY, November 22
11am to 8pm

 

Roast Seitan with French Chestnut Cranberry Stuffing 
OR
Stuffed Squash with White Polenta / Spinach / Pinenuts (gf)

Savory Mushroom Gravy

Roasted Rainbow Carrots and Brussel Sprouts
Pomegranate Glaze / Caramelized Lemons

Mashed Potatoes with Roasted Garlic

Maple Roasted Sweet Potatoes

Cranberry Orange Relish

Apple Cobbler OR Chocolate Cake OR Pumpkin Pie

 

$48.00 PER PERSON

DINE-IN
THANKSGIVING DAY SERVICE
FAMILY STYLE WITH CHEF TANYA!

10 RESERVATIONS PER SEATING
AT A JOYOUS COMMUNAL TABLE!
thursday, november 23
1pm (private event) / 3pm (private event)
5pm(sold-out) / 7pm(sold-out)

 

Swiss Chard Burek Appetizer

Butternut Squash Apple Bisque

Assorted Baby Lettuce with Crack Cheese, Glazed Walnuts, Pomegranate Pearls

Spelt Berry Waldorf

Roast Seitan with French Chestnut Cranberry Stuffing
OR
Stuffed Squash with White Polenta/Spinach/Pinenuts (gf)

Savory Mushroom Shallot Gravy

Roasted Rainbow Carrots and Brussels Sprouts
Pomegranate Glaze / Caramelized Lemons

Mashed Potatoes with Roasted Garlic

Maple Roasted Sweet Potatoes

Corn Bread / Cultured Vegan Butter

Cranberry Orange Relish

Apple Cobbler / Chocolate Cake / Pumpkin Pie

Coffee / Tea / Fresh Pomegranate Lemonade / Spring Water

 

$100 PER PERSON
(gratuity not included
)